{"id":363,"date":"2009-08-14T23:39:10","date_gmt":"2009-08-14T13:39:10","guid":{"rendered":"http:\/\/www.filthmedia.com\/?p=363"},"modified":"2009-08-14T23:39:10","modified_gmt":"2009-08-14T13:39:10","slug":"steak-with-optional-sauce-at-an-extra-cost","status":"publish","type":"post","link":"http:\/\/www.filthmedia.com\/?p=363","title":{"rendered":"Steak with optional sauce at an extra cost"},"content":{"rendered":"<p>When you&#8217;re browsing the menu at random establishment, the duck comes with an orange plum sauce, the fish with a lemon butter drizzle, the lamb shank with a tomato jus&#8230; and the poor steak has the optional extra sauce for \u00c2\u00a31.50. Since when does a steak not warrant this sauce by default? Often the steak is the most expensive item on the menu, so can the sauce not be included with this hefty price?<\/p>\n<p>How has this come about&#8230; perhaps there was a period when non sauce eaters (wimps or fungiphobics) asked for the steak without any sauce, and then requested a discount for the minimised consumption. This is ridiculous, but if true, burn in hell anti saucites.<\/p>\n<p>That there sauce is sitting in a huge pot in the back of the kitchen, or waiting in tupperware for a quick microwave nuke for your saucy loving. The cost of production of this sauce, well, can&#8217;t be much&#8230; perhaps you could make a good profit from selling sauce alone if you can move 20 ml for \u00c2\u00a31.50.<\/p>\n<p>But the irony remains in the alternate sauces&#8230; so you&#8217;ve gotta pay for this gourmet concoction, but not the prepackaged goodies on the table&#8230; when you sit down for a BLT and chips, it&#8217;s likely you&#8217;ll open 1 mayo, 1 horseradish and 2 tomato sauce packets to get through with full unhealthy points. All for nothing. Where&#8217;s the top limit? <\/p>\n<p>Next time you opt for the extra sauce on your steak &#8211; as if you wouldn&#8217;t &#8211; make sure you grab yourself a good handful of all them extra packaged sauces so you fee like you&#8217;ve got your money&#8217;s worth. Squeeze a napkin full of half a bottle of ketchup if it&#8217;s there. Fill your empty pint glass with vinegar.<\/p>\n<p>The only issue should be making the really hard decision, when you&#8217;re at a good old (Aussie) pub anyway; do I have the pepper or mushroom sauce, or is this an establishment that will let me have both. Heaven!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you&#8217;re browsing the menu at random establishment, the duck comes with an orange plum sauce, the fish with a lemon butter drizzle, the lamb shank with a tomato jus&#8230; and the poor steak has the optional extra sauce for \u00c2\u00a31.50. Since when does a steak not warrant this sauce by default? Often the steak [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,6],"tags":[],"_links":{"self":[{"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/363"}],"collection":[{"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":0,"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.filthmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}