I think I’m ready to step up my chilli eating and give this one a shot.
The smallest morsels can flavour a sauce so intensely it’s barely edible. Eating a raw sliver causes watering eyes and a runny nose. An entire chilli is an all-out assault on the senses, akin to swigging a cocktail of battery acid and glass shards.
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But is it cocher? I mean, the guy’s obviously jewish.
okay battery acid on the way in would mean ….. what …. on the way out …. danck?